#Thai tropical sweet tangerine fruit skin

Vendors will expect to help you cut big fruit into small pieces so that you can easily eat it with a stick skewer (also provided). Some are (unscrupulously) dipped into (potentially harmful) chemicals to give them an attractive appearance! Only buy freshly cut fruit from the fruit stalls or fruit vendors, especially watermelon (which should be consumed quickly or wrapped and refrigerated once opened).ĭon't buy the fruit that looks too bright or artificially good-looking. Generally speaking, moving fruit vendors will give you a lower price, because they don't need to pay rent for their pitch. It is very easy to find fruit stalls or fruit vendors who push their metal carts to every stopping spot on the main roads. If you are traveling to Thailand and want to try some of the local fruits in Thailand, then the following tips may help you. Tips on Buying and Eating Fruits in Thailand

Price: about 15–20 baht (US$0.45–0.60) per kg at fruit markets.

But its flesh tastes sweet and juicy like a pear's.

#Thai tropical sweet tangerine fruit skin

The mud-brown skin and oval shape of the fruit make it look like a potato. Now it is one of the most popular fruits in Thailand. The sapodilla was cultivated in large quantities in Thailand over the past 30 years. It originated from south and central America. The sapodilla is also known as a chikoo or chico. Price: about 30–40 baht (US$0.90–1.20) per kg at fruit markets.This small fruit is a favorite of many Thai people as it is easy to handle and eat. The meat of the fruit is sweet and juicy. A heavy producer of very sweet fruit with small seeds. It is easy to peel the thin skin of langsat by hand. A new thai variety which grows to around 1.5m to 2m in height. The flesh of a langsat is translucent, and there are 4–5 segments inside the fruit. It is one of the most popular south Asian fruits and has a thin, brown skin.

The langsat is also called a lanzones or longkong. Price: 50 baht (US$1.50) per kg at fruit markets.Putting a spoonful of fresh custard apple into your mouth is a special experience. Thai people always eat the fruit with a spoon.

To get eat, you can prise the skin open or cut it in a half and spoon out the flesh. White through light yellow, the flesh resembles a custard mixed with pear. You can easily separate the fruit into two halves by hand. Custard Apple (noi-na) Brought from Central and South America to Thailand, the green grenade-look fruit is a size of a tennis ball with a lumpy skin.